Ingredients:
• 1- sponge cake
• 1 liter – ice Cream
• 3 – Egg whites
• 3 tbsp – Sugar
• 1 tsp – vanilla essence
Method:
- Remove centre from the top of the cake, leaving a shell at least 3/4 inches in thickness.
- Fill with ice-cream and cover with meringue made by beating eggs and adding sugar and vanilla.
- Bake in a hot oven 450 degrees Fahrenheit until light brown.
- Serve at once.
Recipe courtesy of Hootokshi