Ingredients:

• 500 g – Cottage cheese
• 300 g – peas boiled and mashed
• 2 cups – Wheat flour
• salt
• Turmeric powder, a pinch
• 1 tsp – Red Chilli powder
• 1/2 tsp – amchoor/dry Mango powder
• chopped, coriander
• 1 Green chilli

Method:

1. Crush the paneer and add mashed peas, red chilli powder, salt, turmeric, amchoor powder and chopped coriander and green chillies.
2. Mix the above along with the wheat flour and roll into parathas.
3. Cook and serve hot with mint or tamarind chutney or curd.

Recipe courtesy of prerna