Ingredients:

• 100 g – Paneer
• 175 g – Coconut powder
•

Method:

1. Method to make paneer:
2. Boil milk, add vinegar solution and stir it. Drain into a muslin cloth.
3. Press out excess water.
4. Place cloth under heavy weight for 1 hour.
5. Method to make paneer balls:
6. Take out paneer and put in a large bowl.
7. Knead paneer with base of the hand (not with fingers) to make a very soft and smooth dough.
8. Add coconut powder, confectioners’ sugar, cardamom powder in it and mix it very well and make a smooth dough with it.
9. Shape dough into laddoos of desired shape.
10. Put it refrigerator in summer and at room temp in winter.

Recipe courtesy of Bharti Agarwal