Ingredients:

• 1 Tin – Condensed Milk
• 1 big Packet – Marie Biscuit
• 1 tsp – Cocoa powder
• 1 tsp – Chocolate Powder
• Condensed Milk 1 Tin
• Cocoa powder 1 tsp
• Chocolate Powder 1 tsp
• 100 gm – Crushed Coconut

Method:

1. Crush the biscuit and add cocoa powder and chocolate powder. Make a dough with condensed milk.
2. Make a round ball. Place it on a polythene cover and roll it out into a thick chapatti and keep it aside.
3. Now add condensed milk to coconut. Mix well. Make a round ball. Keep it in a polythene bag. Roll it out like a chapatti.
4. It’s size should be the same as that of the former one.
5. Place the coconut chapatti over the biscuit chapatti and roll them together.
6. Keep it in the freezer for 15-20 mins.
7. Cut it diagonally and serve chilled.

Recipe courtesy of Deepshika