Ingredients:
• 1 Tin – Condensed Milk
• 1 big Packet – Marie Biscuit
• 1 tsp – Cocoa powder
• 1 tsp – Chocolate Powder
• Condensed Milk 1 Tin
• Cocoa powder 1 tsp
• Chocolate Powder 1 tsp
• 100 gm – Crushed Coconut
Method:
- Crush the biscuit and add cocoa powder and chocolate powder. Make a dough with condensed milk.
- Make a round ball. Place it on a polythene cover and roll it out into a thick chapatti and keep it aside.
- Now add condensed milk to coconut. Mix well. Make a round ball. Keep it in a polythene bag. Roll it out like a chapatti.
- It’s size should be the same as that of the former one.
- Place the coconut chapatti over the biscuit chapatti and roll them together.
- Keep it in the freezer for 15-20 mins.
- Cut it diagonally and serve chilled.
Recipe courtesy of Deepshika