Ingredients:

• 1/2 kg – minced Meat
• 1 – big onion, sliced
• 1 – tomato, chopped
• 4 – small potatoes, chopped
• 1 – big bunch of Methi leaves, cleaned and chopped
• 2 tsp – Tamarind juice
• Chopped coriander leaves, a few
• 2 tbsp – oil
• Grind to a paste:
• 4 – Red Chillies
• 6 – flakes of Garlic
• 1 tsp – Turmeric powder
• 2 tsp – Jeera
• 1 inch Cinnamon
• 6 – Cloves
• 4 – Cardamoms
• 1/2 tsp – bottle masala
• Salt to taste

Method:

1. Fry the onions in oil and then add the tomato pieces.
2. Add the ground paste and fry for a couple of minutes.
3. Add the minced meat.
4. Cook till it is dried.
5. Add potatoes, methi leaves, and a little water.
6. Cook on medium heat for 20 minutes.
7. Add tamarind juice and let it simmer.
8. Garnish with coriander leaves.
9. Serve hot.

Recipe courtesy of Priscilla Farro