Ingredients: • 100 gms- noodles (medium size) • 2 medium Onions • 2 medium Tomatoes • 1 small cup- Green peas • 2 small Carrots • 1/2 tsp- Pavbhaji Masala • 1/2 tsp- Curry Powder • 1/2 tsp- Paprika powder/ or pepper • 1 Egg • 1 tbsp- Oil • salt to taste Method: Boil […]

Ingredients: • 250 g – Almonds • 250 g – Sugar • 300 g – icing Sugar • 2 Egg whites • a little rose water for grinding • 1/4 tsp – Almond essence • 250 g – Cashew nuts • food colour – a few drops Method: Grind the almonds and cashew nuts with […]

Ingredients: • For this fritters: • 10 – baby Corns • 3 tsp – maida/ All purpose flour • 2 tsp – Corn flour • A pinch of colouring powder and Asafoetida • 1 tsp – ginger- Garlic paste • 1/2 tsp – baking powder • 1/2 tsp – chilli powder • Salt • Oil […]

Ingredients: • For the Ragda: • 400 g – vatanas • ½ tsp – Turmeric powder • 3 glasses water • salt to taste • Others: • 10 medium sized Potatoes • 10 tbsp – cornflour • 1 small bowl sweet date chutney • 1 small bowl green chutney • 2 tsp – Cumin seed […]

Ingredients: • 500 g – melted dark chocolate • 50 g – Sugar crunch • food grade Mint essence Method: In a vessel put melt and tempered dark chocolate. Add 50 gm sugar crunch. Add Mint essence to taste. Mix it well. Put the chocolate into a tray. Cool in refrigerator for 25 mins. Cut […]

Ingredients: • Channa dal – 1 cup • Wheat rava – 1/2 cup • Fresh Coconut – 1/2 cup (grated) • Milk – 1 cup • Jaggery – 3/4 cup Method: Pressure cook dal and rava after adding 2 cups of water. Add milk to the boiled mixture and mix thoroughly. Heat this mixture on […]

Ingredients: • 3 cups – Pineapple chunks (chopped) • 1/2 cup – Sugar • 2 tbsp – Lemon juice • 1/2 cup – water Method: Combine the sugar and water in a blender and blend until the sugar dissolves, add the chopped pineapple chunks and lemon juice and continue to blend until smooth, strain the […]

Ingredients: • 1 cup – Coconut grated • 1/2 cup Milk powder • 1/2 ground cashew • 1.5 cups Sugar • 2 tbsp Ghee • 1 tbsp Milk • 2 pinches yellow food colour • 1 tsp elaichi powder Method: Take a kadai, mix all the ingredients except food colour and heat for 5 mins. […]

Ingredients: • 1 – red delicious apple, diced and peeled • 1 – banana, cubed • 1 – alphonso mango, diced • 10-12 – strawberries • 1/2 cup – plain yogurt • 1/2 cup – icing Sugar (optional) • 1 tbsp – chopped Walnuts (optional) Method: Place diced fruits in an airtight container and freeze […]

Ingredients: • 1 cup – Spaghetti (1/2 packet) • 2 tbsp – Garlic (chopped finely) • 2 – Red Chillies • 2 to 3 tbsp -Olive oil • 1/2 tsp – Pepper • Salt to taste Method: Cook spaghetti with water and salt until soft yet firm enough to chew. Drain water and set aside. […]

Ingredients: • Water • 200 gms onions, finely cut • 5 gms – ajwain • 20 gms – Chana flour (besan) • 50 gms – fresh Coriander leaves • 5 gms – ginger, finely cut into pieces • 5 gms – green chillies, cut into pieces • 5 gms – Red Chilli powder • 5 […]

Ingredients: • 2 cups – whole Wheat flour • 1 tbsp – active Dry yeast • 1/2cup – lukewarm water • 1 tsp – salt • 1 tsp – Sugar • 1/4 cup – paneer, crumbled • 1/4 cup – Olive oil Method: Mix the yeast, sugar and salt in lukewarm water and keep aside […]

Ingredients: • 40 ml – rose syrup • 60 ml – Pineapple juice • 300 ml – soda chilled • 200 g – chopped mixed fruit (pineapple, kiwi, banana) • 1 tsp – Mint leaves, chopped Method: Stir together all the ingredients and pour into glasses. Garnish with mint leaves.

Ingredients: • 1.5 cups – Milk • 250 g – Maida • 2-3 tbsp – condensed Milk • 1 – Egg • 1 tbsp – Butter • 2 tsp – dried Yeast • a pinch of salt • 2 tbsp – jam • For coating: 50 g – powdered Sugar • 1.5 tsp – Cinnamon […]

Ingredients: • 2 – Potatoes • 1/4 cup – other mixed veggies • 2 slices – bread • 1/2 tsp – Garam Masala • 1 tsp – Red Chilli powder • 3 -4 tbsp – coriander leaves, chopped • 1/2 cup – bread crumbs • 2 tbsp – – Maida • salt as needed • […]

Ingredients: • 3 cups – Rice powder • 4 cups – Milk • 3/4 – coconut, grated • 1 tsp – Yeast or a small glass of toddy • Sugar and Salt – as required Method: Add yeast or toddy to rice powder and add sufficient water. Let it ferment overnight. In the morning, add […]

Ingredients: • 1 cup – kuttu atta • Rock Salt to taste • 2 Green chillies • 1 tsp – Red Chilli powder • 3 – medium-sized potatoes, sliced into rounds • oil for frying Method: In a bowl, add the kuttu atta, dry spices, green chillies and a little water. Make a paste (neither […]

Ingredients: • 2 cups – ice Cream of your choice • 1.5 cups – Sprite or Seven Up Method: In a serving glass, just empty the ice cream, pour Seven Up or Sprite and serve immediately. Recipe courtesy of Chaya

Ingredients: • 1/2 kg – lean lamb mince • 1 – onion, minced • 1/2 tsp – Garlic paste • 2 – green chillies, minced • 1/4 tsp – Ginger paste • Salt as per taste • 1 tsp – Lemon juice • 1/4 tsp – pepper powder • 1/2 tsp – Garam Masala • […]

Ingredients: • 250 g – refined flour/maida • 250 g – Butter • 250 g – Sugar • 4 eggs beaten • 1 tsp – baking powder • 2 tsp – vanilla essence • 1/4 tsp – salt Method: Mix butter, sugar and eggs and beat them well together. Sieve the flour with salt and […]