Ingredients: • 8 – bread slices • Butter – 2 tsp • 1 – onion, big, chopped • 1 – tomato, chopped • 1/2 cup – carrots, grated • 1/4 cup – capsicum, chopped • 1/4 cup – cabbage, chopped • 1 tsp – Garam Masala powder • 2 tsp – green chillies, chopped • […]

Ingredients: • Marie biscuits – 10 • 1/2 cup – Besan • 1/2 tsp – Chilli powder • salt • A pinch – Asafoetida • Eno fruit salt • Oil to deep fry Method: In a bowl, take besan, add chilli powder, salt, asafoetida and Eno fruit salt and mix with water to a semi-solid […]

Ingredients: • 1 cup – saboodana (sagodana) • 6 cups – water • For masala: • 1/4 tsp – Cumin seeds • 1/4 tsp – sesame seeds • 1 tsp – Ginger chilli paste (optional) • salt to taste Method: Boil 6 cups water. Add saboodana and cook till the saboodana becomes transparent. Add all […]

Ingredients: • 1 cup Wheat flour • Sugar (1/4 to 1/2 cup) • Cardamom powder 1 pinch (optional) • 2 tbsp Coconut (optional) • Ghee • Water Method: Mix flour, sugar, coconut and cardamom. Add enough water to make batter of thick dosa consistency. On a flat griddle or tava, cook small dosas over a […]

Ingredients: • Suji – 2 cups • Ghee – 2-3 cups • Raisin – 1/4 cup • Cashewnut – 1/4 cup • Elaichi/Cardamom (green) – 4, powdered • Sugar – 2 cups • Banana – 1, mashed • Saffron – a pinch • Milk – as needed Method: Mash the banana, mix saffron to it […]

Ingredients: • 2 cups – whole meal flour • 1 1/4 cups – Raisins • 1/2 cup – Sugar • 1/3 cup – skimmed Milk • 80 g – poly saturated margarine • 1 – Egg • 1/4 tsp – Cinnamon powder Method: Sift flour, sugar and cinnamon powder. Put all the husks from a […]

Ingredients: • 2 tbsp – Pineapple jam. • 2 – idlis. • 2 tsp – oil. • 10 – curry leaves. • 1 tsp – chaat masala. Method: Roast the idli on a tava till golden brown on both sides. Fry the curry leaves. Prepare a mixture of pineapple jam, chaat masala and fried curry […]

Ingredients: • Spinach – 2 bunches • Water – 100 ml • Yogurt (low fat) 32 oz – beaten • Green chillies – 2, slit lengthwise • Curry leaves – 5/6 • safoetida – 1 pinch • Mustard Seeds – 1 tsp • Salt – to taste • Vegetable oil – 2.5 tbsp. Method: Wash […]

Ingredients: • 1 litre – Milk • 200 g – Sugar • 2 tsp – sweet curds Method: Add 125 g of sugar to the milk and boil on a high flame for 10 min, stirring constantly. Place the remaining 75 g of sugar in a heavy-bottomed pan with 2 tbsp of water and melt […]

Ingredients: • Sugar – 2 cups • Water – 1 cup • Fresh Ginger – 5 cm • Lime – 4, medium • Yellow colouring – 2-3 drops Method: Remove the skin of the ginger and grind it fine in a mixie, adding water to it. Strain and keep aside. Remove the juice from the […]

Ingredients: • 3 tbsp – white truffle oil • 2 Egg yolks • 1 tsp – Lemon juice • 1 cup – Olive oil • 1 pinch white pepper • 1 tsp – Garlic • 1 pinch salt Method: In food processor, using medium speed, add egg yolks, garlic and lemon juice. Slowly add truffle […]

Ingredients: • 100 g – Cashew nut powder • 50 g – unsweetened khova (mava) • 1/2 cup – Sugar • 1/2 cup – Ghee (clarified butter) • 2 tsp – Corn flour • a pinch of Cardamom powder • 2 tbsp – water • Silver foil for garnish For stuffing: • 2 tbsp – […]

Ingredients: • 1 Can (480 Ml) – Condensed Milk • 3 tbsp – Yoghurt • 1/2 tbsp – Ghee / butter. Method: Grease a microwave safe big bowl, with ghee or butter. Now add the condensed milk into the bowl. Then add the yoghurt. Microwave on high for 10 mins, stirring in between. Cook for […]

Ingredients: • 2.75 cups – plain flour (240 gm) • 40 gm – cocoa • 1 tsp – baking powder • 1/2 tsp – baking soda • 1/2 tin – condensed Milk (200 gm) • 2 tsp – icing Sugar • 1/2 cup – Butter melted (60 gm) • 1/2 tsp – vanilla essence • […]

Ingredients: • For the pancakes: • 300 ml Milk • 1 Egg • 115 g flour • 2 tbsp – Sugar • 2 drops green colour • A little Ghee • For the filling: • 150 g grated coconut, • 100 g Jaggery crumbled • 1/2 Nutmeg grated • 75 g mixed dry fruits, chopped […]

Ingredients: • 1 packet – khatta dhokla mix • 1/2 cup – green chutney • 3 tbsp – Tomato ketchup • 1 tbsp -grated Coconut • 1 tbsp – fine bhel sev (optional) • 1 – onion, finely chopped • 1 tbsp – coriander leaves, finely chopped Method: Follow instructions on packet to make dhokla. […]

Ingredients: • 1 cup- rava • 1/2 cup- besan • 1 Onion • 1 Tomato • 1 Green chilli • 1 tsp- Jeera • 1/2 tsp- Red Chilli powder • Turmeric- a pinch • Oil • Salt to taste Method: Chop onion, tomato, green chilli separately and mix in a bowl. Add jeera,red chilli powder,turmeric,salt. […]

Ingredients: • 1 cup – Mango pulp • 1/4 cup – tapioca pearls • 1/2 cup – Almond Milk • 1/2 cup – Sugar • A few – Cashew nuts • 1 tbsp – Ghee • Almond Flakes for garnishing Method: Cook tapioca pearls with enough water until they get cooked. Add the mango pulp, […]

Ingredients: • 1 cup – Chicken pieces, approx 1/4 inch • 1/2 cup – chopped Onion • 1/4 cup – chopped Capsicum • 1/4 cup – chopped French beans • 1/4 tsp – black pepper • Salt as per taste • 1 cup – grated cheese • 1 tsp – Red Chilli powder • 1 […]

Ingredients: • 1 – medium firm pineapple, grated coarsely • 5 – small Spring onions with greens • 5-6 – tender French beans chopped, 1″ long pieces • 1/4 cup – shredded Carrots • 1/2 cup – raw Peanuts coarsely pound or crushed • 2 flakes – Garlic peeled, crushed • 1 stalk – Lemon […]