Ingredients:

• 1/2 cup – Toor Dal
• 1/2 cup – Channa dal
• 1 tbsp – Urad Dal
• 1 – onions, big and finely chopped
• 5 – Red Chillies
• 1 inch piece – Ginger
• A few – Curry leaves
• Oil for deep frying
• Salt to taste

Method:

1. Soak all dals together for an hour.
2. Grind all ingredients except onions to a coarse paste.
3. Heat oil for deep frying.
4. Add chopped onions to the paste.
5. Shape like vada and deep fry.
6. Serve.

Recipe courtesy of Priyadarshini Prabhu