Ingredients:
• 1 cup – Ragi flour
• 1/4 cup – Rice flour
• 1/4 cup – Brown sugar
• 1/4 cup – Coconut
• Cardamom powder, a pinch
Method:
- Dry roast rice flour for 2 minutes. Then add ragi flour and roast for another minute. Turn off the heat.
- Add rest of the ingredients.
- Sprinkle water (about 1/4 cup) little by little and wet the mixture.
- It should look crumbly and you should be able to roll into balls.
- Be very careful when adding water.
- Steam the balls in idli plate for 8 minutes.
- Recipe Courtesy: Indian Vegetarian Kitchen