Ingredients:

• 1.5 cups – Rice
• 1/2 cup – husked green gram
• Salt
• 1/4 tsp – Turmeric powder
• 7-peppercorns
• 2- green Cardamoms
• 1 tbsp -oil
• 5 cups – water

Method:

1. Take the rice and husked green gram together in a vessel, wash well and soak for 15 minutes, drain and keep aside.
2. In a pressure cooker, heat the oil, add the peppercorns, green cardamoms, rice -dal mixture, saute for few minutes.
3. Add the water, salt, turmeric powder, close the cooker with lid and cook for 5-6 whistles.
4. Once steam releases, mash the khichdi, the consistency of this khichdi will be liquid.
5. Serve it immediately with a dash of ghee with papads, pickles or with spicy potatoes.
6. Recipe courtesy: Priya Easy N Tasty Recipe

Recipe courtesy of Priya