Ingredients: • 1 tsp – Gelatine • 1/2 cup – Strawberry puree • 1/4 cup – Sugar • 1/4 cup – Water • 4 Scoops – Vanilla ice-cream • 2 tbsp – Chocolate flakes • 2 – Chopped strawberries Method: Heat sugar and water in a pan till sugar is completely dissolved in it. Add […]

Ingredients: • One small tin – Pineapple chunks. • 6 tbsp – jaggery. • 1/4 tsp – turmeric. • 2-3 – red chillies. • 6 – black pepper. • 2 tbsp – Channa dal. • 1 tbsp – coriander seeds. • 1 tbsp – Rice powder. • 5 tbsp – grated coconut. • Salt to […]

Ingredients: • 1.5 cups – Milk • 1/2 tsp – Corn flour • 3 tbsp – Choco chips or Cooking chocolate (preferably semi-sweet) • 1 tsp – Honey • 1 tsp – Sugar • 1 tsp – Coco Powder Method: Mix corn flour with milk. Pour this in a sauce pan and heat it up. […]

Ingredients: • 1 can – pineapple. • 1 cup – condensed milk. • 1/4 cup – chopped dry fruits. Method: Place one slice of pineapple on a plate. Pour condensed milk, covering the slice. Decorate with dry fruits. Serve chilled. Recipe courtesy of Shubha

Ingredients: • 400 g – plain curds • 1 cup – Mango pulp (alphonso or kesar) • 1 – Mango (chopped into small pieces) • 50 to 60 g – ground Sugar (as per taste) • Few drops – Kesar essence Method: Blend the curds, mango pulp and sugar in a liquidiser for a few […]

Ingredients: • 250 g – fresh Green peas • 100 g – Rawa • Salt as per taste • 1 – Green chilli • 1 cup – Coriander leaves • Oil for frying Method: Crush the green peas in the mixer. Mix crushed peas, rawa, salt, chopped green chilli and coriander leaves. Make small round […]

Ingredients: • 1 cup – red cowpeas (dry) • 1 – Onion • 1 – Carrot • 1 tsp – ginger, chopped • 4 – Garlic pods • 2 – green chillies, chopped • 1/2 tsp – Fennel seed powder • 1 tsp – Garam Masala powder • 2 tsp – Coriander leaves • 5 […]

Ingredients: • 4 – Sliced button Mushrooms • 2 – eggs • A pinch of pepper powder • A pinch of Greek seasoning • Salt to taste Method: In bowl, take 2 eggs, add all seasonings and whisk it for a while. Pour few drops of oil in a non-stick pan and add half of […]

Ingredients: • For the stuffing: • 2 – Potatoes (to make about 2 cups, mashed) • 1 – onion, chopped finely • 1 inch – ginger, peeled and grated • 1-2 – green chillies, thinly sliced (or as per taste) • 1/4 cup – frozen peas (boiled if using fresh) • 1/2 tsp – Mustard […]

Ingredients: • 8 to 10 – medium rounded Tomatoes • 2 – boiled and mashed Potatoes • 1/2 cup – mixed boiled vegetables, chopped (carrot, beans, peas) • 1/2 tsp – Garam Masala • 1/2 tsp – each chilli powder, Turmeric and Dhania powder • salt to taste • 1 tbsp – oil • 1/2 […]

Ingredients: • 1. 25 cups – All-purpose flour • 1/4 cup – Butter • 1/2 tsp – Baking powder • 1/2 tsp – Baking Soda • 1 – Egg • 1/2 cup – Sugar • 1/4 cup – Buttermilk • 1 tsp – Vanilla essence • 1 pinch – Salt Method: Preheat the oven to […]

Ingredients: • 450 g – Cake Flour • 300 g – plain flour • 2 cups – Sugar • 2 tbsp – baking powder • 1/4 tsp – salt • 200 g – unsalted Butter (cubed) • 4 – eggs • 1 cup – whole Milk • 1 tsp – vanilla essence • For the […]

Ingredients: • Milk • Cream (Malai) Method: Put the cream in a mixie, add the juice of a whole lemon, whip. When a smooth lump is formed, add some chilled water. Whip sparingly. The butter will form a solid lump and water will separate. Drain water, take lump in a wide bowl. Turn with moist […]

Ingredients: • sponge cake 1, 8 inch round • Bananas 2-3 • ripe mangoes 2 • double Cream – 1 cup • Mango juice – 1/2 cup • rum or brandy – 2 tbsp (optional) • icing Sugar to taste Method: Peel and slice the bananas. Toss them with 2 tbsp of lime juice. Peel […]

Ingredients: • 1 tsp- Ginger (finely chopped) • 1 tsp- Garlic (finely chopped) • 2 large Onions (chopped ) • 2 large eggs • 1 Carrot, finely chopped • 1 Green Pepper, chopped • 1 tbsp- dark Soya Sauce • 1/2 stick of Butter • Salt and Pepper to taste • 1 tbsp- Red Chilli […]

Ingredients: • 8 oz. – whipped Cream • 16-20 oz. – sour Cream • 20 oz. – crushed Pineapple • 14 oz. – condensed Milk Method: Mix sour cream and condensed milk, then add crushed pineapple and whipped cream. Mix well. Set in refrigerator for 1/2 hour before serving. Garnish with raisins, currants, cherries or […]

Ingredients: • Rice Flour – 2 cups • Grated Coconut – 1.5 cups • Jaggery – to taste • Cardamom Powder – 1/4 tsp • Boiling water – enough to make a dough • Salt – to taste Method: For the filling, mix the grated coconut, cardamom powder and scraped jaggery. Add boiling water and […]

Ingredients: • 300g – Mawa or khoya • 3-4 tbsp – All purpose flour (Maida) • Sugar to make syrup • Water • Kesar • Elachi • Oil for frying Method: Make a soft dough of maida and khoya. Take small pieces of the dough and roll it into small balls. Heat the oil in […]

Ingredients: • 1 cup – Urad Dal • 1/2 cup – Rice • 1 tbsp – Ghee • 1 cup – grated Jaggery • 2.5 cups – water • 1 tbsp – Sugar (optional) • A pinch of Cardamom powder • 1 tbsp – grated Coconut • Nuts – as required Method: Wash the rice […]

Ingredients: • 1 kg – Sugar • 500 ml – water • 2 tsp – Raspberry essence • cochineal if needed Method: Mix together sugar and water. Put it on slow fire and let it cook till thick syrup consistency is reached. Strain it through muslin cloth. When cool, add essence and colour. Recipe courtesy […]