Ingredients:

• 250 g – fresh Green peas
• 100 g – Rawa
• Salt as per taste
• 1 – Green chilli
• 1 cup – Coriander leaves
• Oil for frying

Method:

1. Crush the green peas in the mixer.
2. Mix crushed peas, rawa, salt, chopped green chilli and coriander leaves.
3. Make small round vadas.
4. Deep fry.

Recipe courtesy of Jyotsna Solanki