Ingredients:

• 400 g – plain curds
• 1 cup – Mango pulp (alphonso or kesar)
• 1 – Mango (chopped into small pieces)
• 50 to 60 g – ground Sugar (as per taste)
• Few drops – Kesar essence

Method:

1. Blend the curds, mango pulp and sugar in a liquidiser for a few minutes.
2. Serve chilled garnish with mango pieces.

Recipe courtesy of Anita Raheja