Ingredients:

• 1 small Carrot
• 1 florrette Cauliflower
• 1/2 Capsicum
• 2-3 French beans
• 1 Onion
• 1 small piece Cabbage
• 1/2 tsp – soya sauce
• 1/2 tsp – each grated Ginger and Garlic
• 1/4 tsp – crushed Red Chilli
• salt to taste
• 1/2 tsp – Sugar
• 2 tsp – cornflour
• 1 blob Butter
• 2 cups – water

Method:

1. Chop all the six vegetables either in a chopper or very fine by hand.
2. Heat butter in a pan.
3. Add ginger, garlic and vegetables.
4. Stir fry the vegetables till they look bright and done.
5. Add water and bring to boil
6. Mix corn flour in 1/2 cup cold water and add to the soup, stirring simultaneously.
7. Bring to boil again. Add chilli, sauce and sugar and boil till thick and transparent.
8. Serve hot.

Recipe courtesy of Sify Bawarchi