
Ingredients:
• 1 small Carrot
• 1 florrette Cauliflower
• 1/2 Capsicum
• 2-3 French beans
• 1 Onion
• 1 small piece Cabbage
• 1/2 tsp – soya sauce
• 1/2 tsp – each grated Ginger and Garlic
• 1/4 tsp – crushed Red Chilli
• salt to taste
• 1/2 tsp – Sugar
• 2 tsp – cornflour
• 1 blob Butter
• 2 cups – water
Method:
- Chop all the six vegetables either in a chopper or very fine by hand.
- Heat butter in a pan.
- Add ginger, garlic and vegetables.
- Stir fry the vegetables till they look bright and done.
- Add water and bring to boil
- Mix corn flour in 1/2 cup cold water and add to the soup, stirring simultaneously.
- Bring to boil again. Add chilli, sauce and sugar and boil till thick and transparent.
- Serve hot.
Recipe courtesy of Sify Bawarchi