Ingredients:

• 1 tsp – Gelatine
• 1/2 cup – Strawberry puree
• 1/4 cup – Sugar
• 1/4 cup – Water
• 4 Scoops – Vanilla ice-cream
• 2 tbsp – Chocolate flakes
• 2 – Chopped strawberries

Method:

1. Heat sugar and water in a pan till sugar is completely dissolved in it.
2. Add strawberry puree into it and cook it for 2-3 minutes.
3. Mix gelatine with 2 tbsp water and add it in the pan.
4. Mix everything well to remove all bubbles from it.
5. Transfer it to a setting tray and keep in the refrigerator for 2 hours to set.
6. Fill a plastic cup half with strawberry jello (approx 2 tbsp), add a scoop of vanilla icecream on top.
7. Sprinkle chocolate flakes for a magical touch and serve chilled.

Recipe courtesy of Shruthi