Ingredients: • 2 cups – flour (all-purpose) • Method: Preheat oven to 177 degrees Celsius. Butter and flour a cake pan, and set aside. Mix flour, salt, ground cinnamon, ground cloves, ground ginger, cocoa powder and baking powder in a bowl. In an another bowl mix butter and sugar and blend (for a minute). Add […]

Ingredients: • 1 – big Brinjal • 3 – green chillies, chopped • Salt to taste • 1 tsp – Mustard Seeds • 1 tsp – oil • 1 tsp – Urad Dal • 1 tsp – Channa dal • Coriander leaves – 1/4 bunch • Curry leaves – 2 sprigs • 4 cup – […]

Ingredients: • 20 – Marie biscuits or any other digestive biscuits • 2 tbsp – cocoa powder • 5 tbsp – unsalted Butter • 6 tbsp – powdered Sugar • 1 tsp – instant coffee • 1 cup – warm milk. Method: Mix the instant coffee powder with the milk. Dip each biscuit into this […]

Ingredients: • 2 cups – All-purpose flour • 1 cup – Sugar • 200 g – Chocolate bar (broken into pieces) • 1 cup – Low-fat Cream or yogurt • 1/2 cup – Butter (room temperature) • 1 tsp – Baking soda • 1 tsp – Baking powder • 2 tbsp – Flaxseed meal • […]

Ingredients: • For filling • 100 g – spring onions, finely chopped • 4 – chillies • 100 g – grated cheddar cheese. • For seasoning • 1/2 tsp – ajinomoto • salt • pepper • For dough • 1 cup – Maida • 1/2 tsp – salt • water • 1 tbsp – oil […]

Ingredients: • Carrots – 4 (big) • Mustard – 1 tsp • White Urad Dal – 1 tsp • Red Chillies – 5 Method: Wash the carrots, peel off the skin, and grate them. Add oil to a frying pan. When the oil is hot, add mustard, let it pop, and add the urad dal. […]

Ingredients: • 1 cup – cake crumbs • 1 tbsp – or more, Butter Cream frosting • 1 cup – dark chocolate chopped • 18 – lollipop sticks • Sugar sprinkles/ Sugar confetti as required • Styrofoam or any item that can keep the pops upright Method: Place the cake crumbs in a bowl. Make […]

Ingredients: • 1/2 gallon – vanilla ice-cream • fruits – bananas, seedless sweet Grapes • 2 cans – mandarin Oranges • 1 can – Chikoo • 1 can – Alphonso Mango slices • a pinch of Saffron • chopped walnuts, Almonds and cashews for garnishing Method: Leave the vanilla ice-cream out for a while. When […]

Ingredients: • 1.5 cups – Wheat Flour • 1/2 cup – Plain Flour • 3/4 cup – Warm Water • 2 tbsp – Milk (optional) • 1/2 tbsp – Active Dry yeast • 1 tsp – Salt • 1/2 tbsp – Sugar • 1/2 tbsp – Olive oil • 1 tbsp – Sesame seeds • […]

Ingredients: • 5 – boiled Potatoes • 1/2 tsp – salt • 1/2 tsp – Cumin seeds • 2 tbsp – Arrowroot or Corn flour • For stuffing: • 4 tbsp – grated fresh Coconut • 3 – chopped Green chillies • 1 tsp – grated Ginger • 2 tbsp – roasted and crushed Peanuts […]

Ingredients: • 1/2 cup – Grated Carrots • 1 cup – quick cooking oats • 1 cup – Wheat pastry flour • 1/2 cup – All-purpose flour • 3 tbsp – Apple sauce • 1 cup – Sugar (grounded) • 1/4 cup – Butter (room temperature) • 1 tsp – Baking soda • 1/2 tsp […]

Ingredients: • 2 cups – All purpose flour • 1 cup – Corn flour • 2 cups – Sugar • 1 cup – Ricotta cheese • 1/4 cup – Pumpkin puree • 1/2 cup – Yogurt • 1 cup – Canola Oil • 150 gms – Dark chocolate bar • 1 tsp – Baking powder […]

Ingredients: • 4 – bread slices • 1/4 cup – paneer, • 1/4 cup – cabbage, finely chopped • 1 – Onion • 1 tsp – oil • Salt as needed • 1/8 tsp – coriander powder • As needed – pavbhaji masala • 1/4 tsp – Red Chilli powder • Butter as needed. Method: […]

Ingredients: • 2 cups – dosa/idli batter • 1/4 cup – semolina • 2 tbsp – Rice flour • 1 tbsp – Green chilli paste • 1 tsp – Mustard Seeds • Curry leaves – a few, chopped finely • Coriander leaves – a few, finely chopped • Baking soda – a pinch • Salt […]

Ingredients: • 2 – Chinese cabbages • 1 – Chinese radish (daikon) • 7 – Green Onions • 50g – Parsley • 10 – Flakes of Garlic • 25g – Ginger • 1/2 cup – shrimp sauce or fish sauce • 1/2 cup – Ground red pepper • 3 cups – Crystallized salt (sea salt […]

Ingredients: • 1.5 cups – All-purpose flour • 1/2 cup – Canola Oil • 1/2 cup – Cornmeal • 1 tbsp – White Vinegar • 1/4 cup – Hot water • 1/2 cup – Dates puree • 3/4 cup – Honey • 1/2 tsp – Baking powder • 1 tsp – Baking soda Method: Soak […]

Ingredients: • Dosa – 1 • Ketchup – 10 gms • Spread – 20 gms • Chilli Powder – 1gm • Grated Fresh Coconut- 10 gms Method: Spread classic spread (mayo) on the dosa, sprinkle chilli powder, spread grated coconut on it, now drop droplets of ketchup randomly. Roll up and it’s ready. Recipe courtesy […]

Ingredients: • 2 cups – All-purpose flour • 1/2 cup – Custard powder • 1 cup – Butter • Method: Pre-heat the oven to 350 degree F. Line a baking sheet over a baking tray and keep it aside. Sift together the all-purpose flour and custard powder. Add the vanilla extract. Keep aside. Whisk the […]

Ingredients: • 1 – Apple • 1 – Orange • 2 – Bananas • 1 Small tin of Pineapples • 1 – Mango • 1 small tin of nestle Cream • Sugar (Optional) • 5-6 – Almonds Method: Keep almonds soaked in water for 3-4 hours. When it’s soft, cut almonds into fine thin slices. […]

Ingredients: • 4 tbsp – oil • 2.5 cups – flour • 1/2 cup – Milk (diluted in water) • 1 tsp – salt • 3 tsp – Sugar • 1/2 cup – water • 1 tsp – Dry yeast • 2 tsp – fresh Yeast Method: Warm 1/2 cup water and milk together. Add […]