Ingredients:

• 1 cup – urad dal, soaked and ground into a paste
• 3 cups – Long grain Rice, soaked and ground into a paste (add three handfuls of cooked Rice while grinding the Rice.)

Method:

1. Mix the urad daal and rice batter.
2. Add salt and set it aside for a few hours.
3. Pour into idli moulds and steam.

Recipe courtesy of Sify Bawarchi