Ingredients:
• 4 Egg, Water, salt and black paper powder- to taste
Method:
- Take suitable amount of water in a bowl, Take four eggs and boil it for 10 mins in medium temperature. Switch off the gas immediately before the shell cracks. Allow to cool. Break the shell and chop the egg in suitable sizes. Sprinkle salt and paper to serve. Or use for egg curries.
Recipe courtesy of Trinath