Ingredients:

• Baby Potatoes – 1/2 kg
• Onions – 1.5 cup, sliced
• Ginger-garlic paste – 1 tbsp
• Coriander powder – 1 tbsp
• Curd – 1/2 cup
• Oil – 5 tbsp
• Green chillies – 10
• Salt – to taste
• Fenugreek seeds – 1 tsp
• Onion seeds – 1 tsp
• Cumin seeds – 1.5 tsp
• Mustard – 2 tsp

Method:

1. Boil and peel the skin of potatoes.
2. Mix the curd, ginger-garlic paste and salt. Keep aside for 1/2 an hour.
3. Powder fenugreek, cumin, onion and mustard seeds in a mixer.
4. Slit the chillies.
5. Heat oil in a kadai and fry onions till light brown.
6. Add the chillies and the potatoes and cook till the potatoes are well roasted.
7. Add the masala powder. Fry for 1 minute.
8. Add 1/2 a cup hot water and let it simmer for 5 minutes. Remove from the fire.
9. Serve.