Ingredients:

• 1/2 cup – Cake Flour
• 1/2 cup – all purpose flour
• 1 cup – semolina
• 1 cup – clarified butter, chilled
•

Method:

1. Preheat oven to 275 degrees F.
2. Sift together the cake flour, all-purpose flour, semolina and set aside.
3. Beat the butter until it turns fluffy.
4. Then beat for 2 more minutes while sprinkling over the orange blossom water and confectioners’ sugar.
5. Fold in the flour mixture gradually.
6. Then refrigerate the soft dough in a covered bowl for about 10 minutes.
7. Shape the dough into one-inch diamonds and place them 1/2 inch apart on an ungreased baking sheet.
8. Then place an almond in the centre of each cookie.
9. Bake for 30 minutes.
10. Let the cookies cool for a couple of hours.