Ingredients:

• 1/2 kg -onion
• 4 – Tomato chopped
• 1 tbsp -ginger Garlic paste
• 1 tbsp – Turmeric
• 1tbsp – Garam Masala
• 2 tbsp – oil
• Salt

Method:

1. First add oil in the pan.
2. Then add chopped tomato and ginger garlic paste.
3. Add turmeric and fry.
4. Then add onion and cover them.
5. Cook them 15-20 mins.
6. Serve with chapatti.

Recipe courtesy of reena