Ingredients:

• 1 tbsp – cooking oil (vegetable/olive/sunflower)
• 4 – medium size Tomatoes
• 1 – large Onion
• 1/4 tsp – mustard
• 1/4 tsp – Jeera
• 1/4 tsp – Red Chilli powder
• 1/4 tsp – Turmeric powder
• 1/2 tsp – dhania/jeera powder
• frozen peas and Carrots
• salt to taste

Method:

1. Finely chop onions.
2. Chop tomatoes into small pieces.
3. Heat oil on a medium flame and put mustard and jeera and turmeric powder.
4. Fry onions till they are golden brown.
5. Mix tomatoes, red chilli powder, dhania/jeera powder and peas/carrots and stir.
6. Add water (depending on the thickness).
7. Add salt to taste.
8. Cook for 10 mins.

Recipe courtesy of Satish Rao