Ingredients: • 10 slices – bread • 2 cups – Milk • 15 – Pistachios • Ghee for shallow frying • For the syrup: • 15 strands – Saffron • 7 – green cardamoms, peeled and powdered • 2.5 cups – water Method: Boil the pistachios in one cup water for 5 minutes. Cool, peel […]

Ingredients: • 1/2 kg – nendrappazham (plantain) • 1 – Coconut (grated, for milk) • 1 tbsp – Rice powder • 1 cup – Sugar (or according to taste) • 1/2 tsp – Cardamom powder • 100 gms – boiled Rice Method: Soak boiled rice for at least 3 hours. Then grind it with enough […]

Ingredients: • 2 – big Onions, or small Onions of an equal quantity • 2 – Tomato • 2 cups – thick buttermilk • 4 – Green chillies • 1 cup – grated Coconut • Chilli may be increased according to the sore of the Butter milk • Turmeric powder • Salt • Kadukku • […]

Ingredients: • Rice Flour – 1 cup • Water – as required • Salt – to taste • 1 tsp – oil Method: Boil the water adding the salt and the oil. Add the rice flour and stir it until it forms a lump. Cooking the rice flour should take only 2 minutes. As soon […]

Ingredients: • 1 kg – raw Rice • 1 kg – Sugar • 500 grams – raisins, minced finely • 5 litres – boiling water • 1/2 tsp – Yeast granules Method: Place the rice, sugar and raisins in a large vessel. Pour 5 litres of boiling water over them. Cover and let it remain […]

Ingredients: • 2 cups – Pineapple pieces (approx. 1/2 inch) • 1/2 cup – water • Salt as per taste • 3 tbsp – Sugar • 1/2 tsp – Turmeric powder • 1/4 tsp – mustard • 1 – Red Chilli • 1 tsp – Cumin seeds • 3/4 cup – grated Coconut • For […]

Ingredients: • 4 cups – oil for deep frying + 1/2 cup oil • 500 gms – Refined flour (maida) • 350 gms – Rice flour • 250 ml – Coconut Milk Or as required  • 1 tsp – baking soda • 250 gms – powdered Sugar or as required • 5 – eggs • […]

Ingredients: • 1 kg – Chicken | 2 tbsp – oil • 2 tbsp – Vinegar • 1 tbsp – Worcestershire sauce • 2 tbsp – Tomato sauce • Pepper to taste • salt to taste • For Filling: • 1/2 cup – onion, chopped • 3 flakes – garlic, chopped • 2 tsp – […]

Ingredients: • 1 litre – Milk (full cream) • 3 tbsp – Lemon juice • 2 cups – Sugar • 3.5 cups – water • 1 pinch – elaichi powder • Ice cubes – 12 • Nuts for garnishing (optional) Method: Heat the milk. When it starts to boil, simmer the flame. Add the lemon […]

Ingredients: • 2 cups – hung Curd • 2 medium sized – mangoes (roughly comes to 1 cup) • 3/4 cup – powdered Sugar • 1/4 tsp – fresh Lime juice (optional) • 2 tbsp – nuts (pistachios), chopped Method: Puree the mangoes, lime juice and 1/2 cup of yogurt in a blender. In a […]

Ingredients: • 25 slices – bread (preferably a day old) • 60 g – clarified Butter • 230 g – granulated Sugar • 570 ml – Milk • 4 eggs • 1/2 cup – chopped Almonds • 1 1/2 tsp – vanilla essence • 1 tsp – Cinnamon power • For the Sauce: • 110 […]

Ingredients: • Shrimps – 500-700 gms • Ground Ginger – 1/4 Tsp • Egg white – 1 • Corn flour – 1.5 tsp • Oil – 5 tbsp • Salt – 1.5 tsp • For the Kolumbu: • Chilli sauce – 2 tbsp • Tomato puree – 3 tbsp • Soya sauce – 1.5 tbsp […]

Ingredients: • 100 g – besan • 1 cup – fresh malai • 4 tbsp – Ghee • Sugar • Milk Method: Heat a pan and put the fresh malai in it. Let it melt. Then add besan and roast it for 15 minutes on sim or till it becomes golden brown. While doing this, […]

Ingredients: • 1 packet- maggi veg masala • 1 – medium sized Onion (chopped) • 1 – medium sized Tomato (sliced) • 1 tsp – refined oil • 225 ml- water • Spices: • pinch of Amchoor • 1/2 tsp- lal mirch • salt to taste Method: Heat oil in a kadai for 1-2 mins. […]

Ingredients: • Puff pastry sheets – 1. • Carrot – 1. • Potato – 1. • Peas – 1/4 cup. • Butter. • Egg – 1 (only yolk). • Onions – 2 (medium size). • Tomatoes – 2 (medium size). • Coriander powder – 1/2 tsp. • Garam Masala powder – 1 tsp (or) Curry […]

Ingredients: • 1 pack – spaghetti • 1/2 – red onion, chopped bite size • 1 bottle – chunky Mushroom Pasta sauce • 1/2 pack – frozen chopped Spinach (thaw under running hot tap) • 2 tsps – ginger-garlic paste • 1 tsp – chopped Garlic • 1 tbsp – Olive oil • 1 cup […]

Ingredients: • 1 cup – besan flour (kadalai maavu) • 1 tsp – chilli powder • 1 tsp – salt • 1 pinch – soda salt • Coriander leaves • Curry leaves Method: Mix everything in a bowl, add little water and make a solid dough. Heat oil to Deep Fried and drop the balls […]

Ingredients: • For the cover: 1 cup – plain flour (maida) • 1.5 tbsp – Ghee • water to knead • For the filling: 1 tbsp – Cashewnuts • 1 cup – khoya • 2 tbsp – Rawa • 1 tbsp – Pista • 1 tsp – Cardamom powder • 1 tbsp – Almonds (crushed) […]

Ingredients: • Boiled Potatoes – 1 kg • Peas – 1/2 kg • Onions – 2 (finely chopped) • Salt, chilli, Turmeric powder to taste • 2 tsps – Kala Masala • Breadcrumbs powder – 1 cup • Oil for frying Method: Mash boiled potatoes and make a dough by adding a little salt. Keep […]

Ingredients: • 300 g – broken Wheat • 100 g – fried green gram dal • 1 kg – Jaggery • 1/2 cup – Ghee • 5 cups – Coconut Milk (second extract) • 2 cups – Coconut Milk (first extract) • 25 g – Cashew nuts • 25 g – Raisins • 5 – […]