Ingredients:
• 2 cups – sour buttermilk
• 2 tbsp – Maize flour
• 1/2 tsp – cumin crushed
• 1/2 tsp – chilli powder
• salt
Method:
- Mix flour and buttermilk till well blended.
- Heat, over high flame, stir constantly till it is boiled.
- Allow to simmer for 2 – 3 minutes.
- Dissolve chilli, cumin and salt in 1/2 cup water.
- Add to Boiled
- Stir till well mixed, simmer for 5 minutes more.
- Take care to stir frequently or constantly.
- Take off the fire when thick.
- Serve hot with khakhra or just as is.
Recipe courtesy of Saroj Kering