Ingredients: • 1 whole leg of Mutton • 3 large Potatoes • 1 tbsp – Vinegar • 2 tsp – pepper powder • 2 tbsp – oil • Salt to taste Method: Wash the mutton leg and make deep cuts in it. Rub it well all over with the salt, pepper and vinegar. Place it […]

Ingredients: • Rice 2 cups • Onion – 1, medium size • Tomato – 1, medium size • Garlic – 7 to 8 Cloves finely chopped • Soya sauce – 1 tbsp • Vinegar – 2 tsp • Sugar – 1 tsp • Red Chilli powder – 1 tsp • Oil – 2 tbsp • […]

Ingredients: • Cashew -100g • Sugar – 250g • Ghee -1/3 cup • Milk -1/2 cup • Saffron -1/4 tsp • Cardamom powder -1/2 tsp Method: Soak cashew in milk for an hour and grind finely along with saffron. In a casserole, mix sugar with 1/2 cup of water and stir well. Microwave it on […]

Ingredients: • 3 cups – plain flour • 1/4 oz – Dry yeast • 2 tsp – Cinnamon powder • 1/2 tsp – Nutmeg powder • 1/4 cup – dried Currants • 2 tbsp – Raisins • 1 – Egg beaten • 1 tsp – salt • 1/4 cup – Sugar • 2 tbsp – […]

Ingredients: • Grated Bottle Gourd – 3 cups • Milk – 2 cups • Sugar – 1/2 cup • Ghee – 5 tbsp • Cardamom powder – 1/2 tsp • Cashew nuts – 2 tbsp, chopped Method: Combine bottle gourd with milk and cook till it is soft. Add sugar and 4 tbsp of ghee […]

Ingredients: • 5 tbsp – vanilla flavoured custard powder • 3 cups – Milk • 4 tsp – Sugar • 1 packet – salt biscuits • 2 tbsp – coffee decoction [optional but recommended] • 1 small bar – chocolate Method: Method for preparing custard: In a small bowl, add the custard powder to milk […]

Ingredients: • 1 packet – fresh Mushrooms (washed well and cut into halves) • 8 to 10 – florets Broccoli • 1 – small Carrot ( peeled and cut diagonally) • ½ – yellow Capsicum • ½ – red Capsicum • 8 – Cloves garlic(finely sliced) • 1 tbsp – Olive oil • 5 to […]

Ingredients: • 1/2 tin – condensed Milk • 4 cups – water • 8 tbsp – instant coffee • 4 tbsp – Sugar • 4 tbsp – gelatine Method: Soak gelatine in 1 cup of water, and dissolve by double boiling. Dissolve coffee powder in the remaining 3 cups of hot water. Divide this coffee […]

Ingredients: • 1 bunch – Coriander leaves (cilantro) • 10-12 – Green chillies • 1 Clove – Garlic • Chopped Ginger • 1 – chopped Tomato • Salt (depending upon the taste) • 1 tbsp – Lemon juice • Water • 1 tsp – Cumin seeds • 1 tsp – black salt Method: Wash coriander […]

Ingredients: • For the modak: • 1 cup – grated khoya • 1/4 cup – powdered Sugar • A few strands of Saffron dissolved in Milk • Pista and silver wark as required • For the Pooran: • 1/4 cup – grated Coconut • 2 tbsp – powdered Jaggery • A few drops of Ghee […]

Ingredients: • Yam – 200 g • Tamarind paste – 2 tsp • Salt to taste • 1 tbsp – Garam Masala • 3 – tomatoes, finely chopped • 1 large – onion, chopped • 2 tbsp – cooking oil • 3 Cloves – garlic, chopped • 1/2 tbsp – Ginger paste • 2 tbsp […]

Ingredients: • 1 kg-pineapple • 5 bottles-water • 2 kg-sugar • 2 tbsp- Yeast Method: Wash the pineapples and cut into small pieces. Don’t remove its skin. Boil it for about 5 minutes with water and 1 kg sugar. When cool, add yeast and store in an air tight mud vessel for 20 days. Stir […]

Ingredients: • Besan – 300 g • Sugar – 250 g • Enough Milk to soak the Sugar + 1 cup • Ghee – 75 ml • Oil – 75 ml • Milk – 1 cup • Green Cardamom powder – 3-4 g • Raisin – 10-15 • Desiccated Coconut and Almonds for garnishing Method: […]

Ingredients: • 1 cup – Ragi flour • 1/4 cup – Rice flour • 1/4 cup – Brown sugar • 1/4 cup – Coconut • Cardamom powder, a pinch Method: Dry roast rice flour for 2 minutes. Then add ragi flour and roast for another minute. Turn off the heat. Add rest of the ingredients. […]

Ingredients: • 100 g – Paneer • 175 g – Coconut powder • Method: Method to make paneer: Boil milk, add vinegar solution and stir it. Drain into a muslin cloth. Press out excess water. Place cloth under heavy weight for 1 hour. Method to make paneer balls: Take out paneer and put in a […]

Ingredients: • 1/2 kg – Wheat flour • 1.5 kg – Sugar • 1.5 kg – Ghee • 1 cup – water • A tsp – Milk • A little – Kesar Method: Mix wheat flour with water to make a soft liquid batter. Add sugar, mix well so as to obtain a dosa-like batter. […]

Ingredients: • 3 – zucchini, peeled sliced diagonally • 1 – green chilli, finely chopped • 1 flake – garlic, finely crushed • 1/2 inch piece – Ginger grated • 1 tbsp – Coriander leaves finely chopped • 1 stalk – Curry leaves • 2-3 pinches – Asafoetida powder • 2 pinches – Turmeric powder […]

Ingredients: • 2 cups – matar, boiled • 1 cup – paneer, fried • 2 – potatoes, boiled and cubed • 1 cup – Coconut • Saunf, a little • 3-4 – Cloves • 1-2 – Cinnamon sticks • 4 – Kaju 4 • 1-2 – onions, chopped • 1 – tomato, chopped • Ginger […]

Ingredients: • 2 cups – besan ( gram flour) • 2 cups – Coconut (grated ) • 2 cups – Milk • 1 cup – Ghee • 2.5 cups – Sugar Method: Add all the ingredients together in a thick bottom vessel. Mix nicely with hand or spoon for 2-3 minutes. Cook over medium heat, […]

Ingredients: • 1/4 cup – oil • 1/2 cup – Finely chopped Onions • 1 cup – Dehydrated soyabean granules soaked in 4 cups water for 2 hours, and drained • 2 tbsp – Ginger paste • 2 tbsp – Garlic paste • 4 – Green Cardamoms • 1 tsp – Salt or to taste […]