Ingredients:
• 300g Sugar
• 100g cocoa powder
• 1 cup Milk
• 3 tbsp Butter
• 1 tsp vanilla essence
• 100g chopped Walnuts and Cashew nuts
Method:
- Heat the milk in a suitable pan.
- When warm, mix in the sugar, vanilla essence, and cocoa powder.
- Simmer on low heat, stirring it continuously.
- When the mixture starts leaving the sides of the pan, add the butter and chopped nuts and mix well.
- Remove from heat and pour onto a greased plate.
- Cut into squares or diamond shapes when slightly cool.
- Recipe courtesy: Anglo-Indian Recipes
Recipe courtesy of Bridget White-Kumar