Ingredients:
• 1/2 cup – long grain Rice
• 2 inch – Cinnamon stick
• 2 Cardamom pods
• 2 cups – warm water
• 1/2 cup – powdered Sugar
• 1/2 cup – Coconut Milk
• 1 tsp – flaked Almonds
Method:
- Rinse rice and add warm water.
- Add cinnamon stick and cardamom pods. Cover and let the rice soak overnight or for at least 10 hours.
- Puree the soaked rice in a blender along with cinnamon stick and cardamom pods.
- Strain the pureed rice through a muslin cloth, squeezing firmly to extract as much flavour as possible.
- Blend in the powdered sugar and coconut milk.
- Serve chilled in a tall glass with ice. Garnish with flaked almonds.