Ingredients: • Coconut – 1 • Kokam – 7 -8 • Garlic – 4 Cloves • Green chilli – 1 • Coriander leaves – 1 tsp chopped • salt to taste Method: Soak kokum in 3 tbsp of warm water. Grind kokum, coconut, garlic and green chilli, by gradually adding water. Extract coconut milk and […]