2 litre milk

1. Boil milk in a heavy bottom saucepan.
2. Simmer milk and keep stirring so that milk does not stick to the base of the saucepan.
3. As milk gets thicker stir more vigorously.
4. Cook till the milk is reduced to a thick, dry lump and it has stopped sizzling.
5. Remove from the pan and leave it to cool. Use within 10-12 days.