In Panner Makhmali, Panner in a rich, tangy sauce flavored with mustard seeds and curry leaves.This is a very special recipe for the parties or get to gathers. It can also be served as a side dish. Learn how to make mouth watering Paneer makhamli recipe with the great taste in lesser time.
Preparation Time: 10 Minute
Cooking Time: 20 Minute
Servings: 4-5 Person

panner makhmali recipe

Ingredients

– 200 gm Panner, cut into ? inch thick slices and then diagonally into triangles
– 2 tablespoons lemon juice
– ? cup coconut milk
– ? tablespoon sugar (Optional)
– 4 large, roughly chopped tomatoes
– 2 large, roughly chopped chilies
– 1 ? inch chopped ginger
– 8-10 flakes of garlic, chopped
– Salt to taste
– 1 cup water
– 1 tablespoon black mustard seeds (Sarson)
– 2 whole dry red chilies
– 10-15 curry leaves

How To Cook?

1. In a pressure cooker, cook tomatoes, green chilies, ginger, garlic and salt together with 1 cup water on HIGH lame to give 2 whistles.
2. After the pressure drops, cool and make a paste in a blender.
3. Strain the tomato paste back in the pressure cooker, boil it and add the lemon juice, then add the coconut milk to it and boil it.
4. Simmer for? 5 minutes till gravy turns a little thick. And add sugar if the gravy tastes too sour.
5. Grate 2 pieces of the Panner and add to the gravy. Then add the rest of the Paneer pieces and curry leaves to the gravy and remove it from the fire.
Step 6: Heat a small heavy bottomed kadhai. Reduce a heat. Add mustard seeds. Stir for 2 minutes on LOW heat flames.
7. Add whole red chilies and dry roast for 1 minute. Remove from the fire and add a few curry leaves.
8. Add the mustard seeds to the Panner gravy and mix it well.
9. Serve hot with roti or Naan.

Extra Tips:

– To take out coconut milk, grate ? of a fresh coconut and add ? cup hot water to it.
– Blend in a mixture and strain to get coconut milk.
– You may use desiccated coconut powder instead of fresh coconut milk.
– Simply fill ? cup with desiccated coconut and fill the cup with water. Mix well and use instead of fresh coconut milk.
In Panner Makhmali, Panner in a rich, tangy sauce flavored with mustard seeds and curry leaves.This is a very special recipe for the parties or get to gathers. It can also be served as a side dish. Learn how to make mouth watering Paneer makhamli recipe with the great taste in lesser time.