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Traditional food of Andhra Pradesh

Nirmala December 30, 2025

1. Kobbari Lavuju :

Kobbari Lavuju is a famous sweet in Godavari and Krishna districts in the state of Andhra Pradesh. The key ingredients are grated coconut, sugar, jaggery and spices like elaichi. This is a traditional dish prepared especially on festival days and other auspicious days.

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Spicy Mixed Vegetable
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  • Bhindi Roast
  • Gingery Eggplant In Coconut Sauce
  • Chocolate Pots De Creme
  • Fresh Mango Sandwich
  • Bhindi Gojju
  • Guntur Kodi Kura Guntur Chicken Curry
  • Eggless Pumpkin And Oats Muffins
  • Chocolate Brunch Waffles
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  • Desi Boneless Chicken Fry
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  • Almond Chikki

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