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Traditional food of Andhra Pradesh

Nirmala December 30, 2025

1. Kobbari Lavuju :

Kobbari Lavuju is a famous sweet in Godavari and Krishna districts in the state of Andhra Pradesh. The key ingredients are grated coconut, sugar, jaggery and spices like elaichi. This is a traditional dish prepared especially on festival days and other auspicious days.

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Spicy Mixed Vegetable
Breadfruit Kadachakka Fritters

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  • Stuffed Pepper Gobi Masala Bread Toast
  • Pan Fried Fish With Curry Sauce
  • Sauteed Cabbage Carrot
  • Special Vegetable Kofta
  • Phool Gobi Chawal
  • Plain Kaththirikkai Rasavangi
  • Oats Burgers
  • Simple French Toast
  • Masala Bhendi
  • Palak Paneer Kofta
  • Chicken With Figs
  • Tapioca Vadai
  • Italian Bread Pizza
  • Paella
  • Peanut Salad
  • Sweet And Sour Chicken
  • Wheat Rava Brown Rice Dosa
  • Nigella Biscuits With Chocolate Hazelnut Spread
  • Makhana Raita
  • Quick Mango Dal

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