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Traditional food of Andhra Pradesh

Nirmala December 30, 2025

1. Kobbari Lavuju :

Kobbari Lavuju is a famous sweet in Godavari and Krishna districts in the state of Andhra Pradesh. The key ingredients are grated coconut, sugar, jaggery and spices like elaichi. This is a traditional dish prepared especially on festival days and other auspicious days.

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Spicy Mixed Vegetable
Breadfruit Kadachakka Fritters

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  • Sweet And Sour Microwave Meatballs
  • Plain Masala Milk
  • Quick Baingan Aloo
  • Sorra Puttu
  • Methi Ki Chutney
  • Zucchini Flower Bhujias
  • Tomato N Paneer Fried Rice
  • Simple Pasta And Garlic
  • Red Chilli Lamb Fry
  • Peas And Paneer Masala
  • Sizzled Veggies And Spaghetti
  • Three Layered Dessert
  • Urad Dal Chakki
  • Mango Juice
  • Sweet Corn And Chilli Pepper Relish
  • Savoury Pankies
  • Plain Mint Rice
  • Speckled Almond Flour Blondies
  • Spiced Sugar Cookies
  • Kadhai Tofu

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