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Traditional food of Andhra Pradesh

Nirmala December 30, 2025

1. Kobbari Lavuju :

Kobbari Lavuju is a famous sweet in Godavari and Krishna districts in the state of Andhra Pradesh. The key ingredients are grated coconut, sugar, jaggery and spices like elaichi. This is a traditional dish prepared especially on festival days and other auspicious days.

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Spicy Mixed Vegetable
Breadfruit Kadachakka Fritters

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  • Spicy Watermelon Salad
  • Mango And Nungu Payasam
  • Apple Pumpkin Muffins
  • Vendhaya Milagu Kuzhambu Fenugreek Pepper Gravy
  • Moog Dal Pakodi Kadhi
  • Baingan Toran
  • Zero Sugar Strawberry Shake
  • Moong Salad
  • Nargisee Koftay
  • Banana Doughnuts
  • Vendhayam Flavored Kuzhambu
  • Aloo Channa Ghessi
  • Breaded Prawn Cutlet
  • Mango Payasam
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  • Almond Rice Kheer
  • Mixed Bhaji
  • Bread Gulab Jamun
  • Cauliflower Casserole
  • Atte Ja Ladun Wheat Flour Ladoos

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