RasoiTime
  • Home
  • Vegetarian
  • Non Vegetarian
  • Everyday Cooking
  • Regional Food
  • About Us

You are here:

  • Home
  • Regional Food
  • Traditional food of Andhra Pradesh

Traditional food of Andhra Pradesh

Nirmala August 15, 2023

1. Kobbari Lavuju :

Kobbari Lavuju is a famous sweet in Godavari and Krishna districts in the state of Andhra Pradesh. The key ingredients are grated coconut, sugar, jaggery and spices like elaichi. This is a traditional dish prepared especially on festival days and other auspicious days.

Post navigation

Spicy Mixed Vegetable
Breadfruit Kadachakka Fritters

It’s cooking Time !

  • Kalia Lamb Chops
  • Lemak Sayur Nyonya With Fresh Turmeric
  • Fruity Bars
  • Easy Cheesy Pasta
  • Kheema
  • Moroccan Black Eyed Peas Stew
  • Greek Wrap
  • Sweety Paratha
  • Kulcha
  • Cheddar Cheese And Parsley Triangles
  • Moong Laddoo
  • Tomato Spring Onion Paratha
  • Corn Cobs In Yogurt Sauce
  • Cranberry Cornmeal Muffins
  • Garlic Soup
  • Sweet Potato And Oats Paratha
  • Vanilla Butter Cookies
  • Maize Corn Sweet
  • Methi Dal
  • Soya Chunks With Spicy Mango Dressing

Categories

  • Appetizers (305)
  • Basics (21)
  • Beverages (69)
  • Breakfast (91)
  • Cakes (37)
  • Desserts (177)
  • Dinner (145)
  • Dry Veg Curry (29)
  • Everyday Cooking (598)
  • Festive (1,611)
  • Healthy Recipes (16)
  • Kiddies Corner (4,362)
  • Lunch (81)
  • Non Vegetarian (3,831)
  • Regional Food (172)
  • Rice (21)
  • Salads (70)
  • Snacks (96)
  • Vegetarian (9,108)