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Traditional food of Andhra Pradesh

Nirmala December 30, 2025

1. Kobbari Lavuju :

Kobbari Lavuju is a famous sweet in Godavari and Krishna districts in the state of Andhra Pradesh. The key ingredients are grated coconut, sugar, jaggery and spices like elaichi. This is a traditional dish prepared especially on festival days and other auspicious days.

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Spicy Mixed Vegetable
Breadfruit Kadachakka Fritters

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  • Carrot And Pineapple Cake
  • Mixed Vegetable Khichdi
  • Beetroot Korma
  • Betel Leaves Drink
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  • Ceylon Chicken Fry
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  • Fenugreek Leaf Rasam
  • Wooden Log
  • Lacy Khara Dosa
  • Macaroni Chaat
  • Masor Matha Petur Logot Jatilau Aru Bhat Bhoja

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