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Traditional food of Andhra Pradesh

Nirmala December 30, 2025

1. Kobbari Lavuju :

Kobbari Lavuju is a famous sweet in Godavari and Krishna districts in the state of Andhra Pradesh. The key ingredients are grated coconut, sugar, jaggery and spices like elaichi. This is a traditional dish prepared especially on festival days and other auspicious days.

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Spicy Mixed Vegetable
Breadfruit Kadachakka Fritters

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  • Carrot Thokhail Or Chutney
  • Cake Pops
  • Creamy Fruit Salad
  • Eggless Whole Wheat Garlic Buns
  • Goashtaba
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  • Nariyal Ki Kachori
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  • Mango Ginger Pickle Maa Inji Oorugai
  • Boneless Chicken Roast
  • Drumstick Leaves Pakoda
  • Bemisaal Paneer
  • Cabbage And Paneer Sandwich
  • Dosa Batter And Semolina Bonda
  • Anjaraipetti Kuzhambu
  • Bread Mince Puffs

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