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Traditional food of Andhra Pradesh

Nirmala August 15, 2023

1. Kobbari Lavuju :

Kobbari Lavuju is a famous sweet in Godavari and Krishna districts in the state of Andhra Pradesh. The key ingredients are grated coconut, sugar, jaggery and spices like elaichi. This is a traditional dish prepared especially on festival days and other auspicious days.

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Spicy Mixed Vegetable
Breadfruit Kadachakka Fritters

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  • Keema Kababs
  • Garlic Cucumber Chutney
  • Sweet Lime Sorbet
  • Corn Beetroot Raita
  • Prawns Thokku Spicy Prawn Fry
  • Chilli Ginger Chicken
  • Corn On The Cob Korma
  • Sour Cream and Chive Dip
  • Hilsa Fish In Mustard Gravy
  • Angoor Basundi
  • Date And Tamarind Pickle
  • Sponge In Chocolate Sauce
  • Pollock Bake Seelach Fillet Bake
  • Murmura Snack
  • Sarson Macchi
  • Sindhi Style Chick Peas Curry
  • Brinjal Plantain Kootu
  • Mango And Vanilla Custard Verrines
  • Fruit Cream
  • Vaishakhi Paratha

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