The refreshing taste of pomegranate seeds and the crunch of the peanuts make this salad delightful.
Preparation Time: 10 Minutes
Cooking Time: 10 Minutes
Servings: 4 Persons

Ingredients

– 2 cups moong sprouts
– 1 cup fresh pomegranate seeds
– ? cup chopped cucumber along with peel
– 1 potato – boiled andamp; chopped
– ? cup curd
– Salt to taste
– ? teaspoon red chili powder
– 1 tablespoon roasted peanuts
– 1 finely chopped green chili

How To Make?

1. Put moong sprouts in a big colander (stainless steel strainer) and place the strainer over a pan of boiling water. Cover the strainer and steam the sprouts for 5 minutes. Remove from the ?re.
2. In a bowl beat the curd. Add salt andamp; red chili powder to it.
3. Now, Add the moong sprouts, potato, cucumber, pomegranate, peanuts, and green chili and mix it well.
4. Then, transfer to a serving dish.
5. Garnish it with pomegranate and serve chill.