Spicy Crunchy Papad with vegetable garnish

Ingredients:
4 roasted or deep fried papad (urad or moong dal)
2 tbsp finely chopped onion
2 tbsp finely chopped tomato
1 tbsp finely chopped cabbage
1 tbsp finely chopped coriander
1 tsp finely chopped green chilies (or as per taste)
2 tsp chaat masala powder
1/4 tsp red chilli powder
1 tsp lemon juice
Salt to taste

Method:
1. Mix all the ingredients together except papad.
2. Sprinkle 1 tbsp of the above prepared mixture on roasted papad.
3. Serve immediately.

Cooking time: 10 minutes