Spicy and delicious mix of capsicum and paneer

Ingredients:
1 1/2 cups paneer, diced
2 cups sliced capsicum
1 1/2 cups sliced onion
1/2 cup tomato puree
1 teaspoon garlic paste (optional)
1 teaspoon cumin seeds (jeera)
2 teaspoon red cilli powder
1 teaspoon haldi (turmeric) powder
2 teaspoon coriander powder
1 teaspoon garam masala
1 dry red chilli
1 teaspoon dry fenugreek seeds (kasoori methi)
2-3 cloves
2-3 green cardamom
Salt to taste
2-3 tablespoon oil

Method:
1. Heat oil in a pan and add cumin seeds, cloves, cardamom, kasoori methi, red chilli, garlic paste and fry for a minute.
2. Add onion and capsicum. Fry until golden brown.
3. Add turmeric powder, red chilli powder and tomato puree. Fry until oil separates.
4. Now add paneer, salt and garam masala. Fry for 5-7 minutes over medium heat.
5. Garnish with coriander leaves.

Cooking time: 30-35 minutes