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Traditional food of Andhra Pradesh

Nirmala December 30, 2025

1. Kobbari Lavuju :

Kobbari Lavuju is a famous sweet in Godavari and Krishna districts in the state of Andhra Pradesh. The key ingredients are grated coconut, sugar, jaggery and spices like elaichi. This is a traditional dish prepared especially on festival days and other auspicious days.

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Spicy Mixed Vegetable
Breadfruit Kadachakka Fritters

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  • Cabbage Onion Pakoda
  • Pepper Kashayam Drink For Cough
  • Chocolate Mousse
  • Sooji Ki Burfee
  • Potato Stew
  • Dry Peanut Chutney
  • Herb Roasted Turkey Breast
  • Pomegranate Sprout Bhel
  • Famous dishes of Tripura
  • Butter Kaju Paneer
  • Mixed Beans And Raw Banana Cutlet
  • Rainbow Sandwich Pakoras
  • Chicken Veggie Burger
  • Chilli Poppadums With Mince
  • Quick Mushroom Soup
  • Tofu Seekh Kebabs
  • Chatpati Chana Chaat
  • Baked Onion Pakoda
  • Dak Bungalow Meat Curry
  • Gobi Masala

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