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Traditional food of Andhra Pradesh

Nirmala August 15, 2023

1. Kobbari Lavuju :

Kobbari Lavuju is a famous sweet in Godavari and Krishna districts in the state of Andhra Pradesh. The key ingredients are grated coconut, sugar, jaggery and spices like elaichi. This is a traditional dish prepared especially on festival days and other auspicious days.

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Spicy Mixed Vegetable
Breadfruit Kadachakka Fritters

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  • Fish Moilee White
  • Baked Samosas
  • Paneer Peshawar
  • Carrot Spring Pasta In Tomato Sauce
  • Tomato Rice Bake In Foil
  • Spicy Braised Sweet Potatoes
  • Plain Mullu Murruku Chakli
  • Kesar Gobi
  • Yakhni Chawal
  • Mild Vegetable Biryani
  • Bharwa Shimla Mirch
  • Matar Sutir Kochuri Luchis Stuffed With Peas
  • Guava Chiffon Cake
  • Spicy Garlic Ginger Roti
  • Sweet And Sour Lemon Pickle
  • Chicken Biryani With Curd
  • Tandoori Paneer Salad
  • Rolled Pancakes
  • Xoriyohor Logot Jolokiar Asar
  • Veg Thenga Paal Kuzhambu

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