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Traditional food of Andhra Pradesh

Nirmala December 30, 2025

1. Kobbari Lavuju :

Kobbari Lavuju is a famous sweet in Godavari and Krishna districts in the state of Andhra Pradesh. The key ingredients are grated coconut, sugar, jaggery and spices like elaichi. This is a traditional dish prepared especially on festival days and other auspicious days.

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Spicy Mixed Vegetable
Breadfruit Kadachakka Fritters

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  • Simple Mirchi Bajji
  • Peerkangai Curry
  • Ragi And Drumstick Leaves Adai
  • Lauki Ki Poori
  • Lima Beans Pavta Curry
  • Sweet And Hot Chicken Curry
  • Mushroom With Paneer In Tomato Puree
  • Quick Masala Vada
  • Simple Dry Egg Curry
  • Wanna Try Punch
  • Raw Veggie Fried Rice
  • Marinated Chicken Tikka Masala
  • Coconut Tamarind Rice
  • Paneer Samosa
  • Keerai Thandu Morkootu
  • Spinach Gravy
  • Sweet Pongal Chakara Pongal
  • White Pepper Powder
  • Ragi Cake
  • Plain Garam Masala

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