A popular South Indian preparation of rice in tangy lemon flavour Ingredients: 1 1/2 cups rice Pinch of hing (asafoetida) 2 dried red chilies 1 tbsp urad dal (split black gram) 1 tbsp chana dal (bengal gram) 1/2 cup raw peanuts 1/2 tsp mustard seeds 10-12 curry leaves 3 tbsp lemon juice 1/2 tsp turmeric […]