A famous Kashmiri delicacy, very rich and sweet Pulao, full of fruits and nuts Ingredients: 2 cups basmati rice 1 cup milk 2 cups water 1/2 teaspoon cumin seeds 4 cloves 1 inch cinnamon 3 cardamoms 1-2 bay leaves 1 teaspoon sugar 3-4 strands (1 gm) saffron (kesar) 3 teaspoon ghee (clarified butter) 1 cup […]