So, planning to make a tempting tandoori fish recipe for the dinner tonight? Well, here is the recipe steps to make the perfect Tanoodri fish margination. Make it and enjoy your tandoori fish.
Preparation Time: 5 Minutes
Cooking Time: No Cooking
Servings: Makes 2 cup

Ingredients

– 2 cup yoghurt
– 2 tablespoon ginger paste
– 2 tablespoon garlic paste
– 2 tablespoon red chili powder
– 1 tablespoon turmeric powder
– Salt to taste
– 1 cup fresh cream
– 2 egg yolks
– 2 tablespoon lemon juice
– 1 cup gram flour
– 1 teaspoon garam masala
– 3 teaspoon Ajwain
– 1 tablespoon oil

How To Make?

1. Wishek the yoghurt in the bowl.
2. Add egg yolk in the yoghurt bowl and mix them well.
3. Now add, ginger-garlic paste, red chili powder, turmeric powder, salt, fresh cream, lemon juice, gram flour, garam masala, ajwain and oil to the yoghurt mixture and mix them thoroughly.
4. The tandoori fish marinate mixture is ready to use.