Fried and puffed whole meal and gram flour puri with spices

Ingredients:

1 cup whole meal (wheat) flour
1/2 cup gram flour (besan)
1 teaspoon ajwain (carom seeds)
2 tablespoon oil
1 tablespoon red chilli powder
Salt to taste
Water for kneading
Oil for deep frying

Method:

1. Sieve wheat flour, gram flour and salt together. Mix ajwain, red chilli powder and oil well using your hands.
2. Add little water at a time and knead into a stiff to medium dough.
3. Cover with a muslin cloth and keep for 10 minutes.
4. Divide into small balls of equal portions and roll it into a small round puri. Apply ghee or oil if needed while rolling.
5. Heat oil in a wok (kadahi) and fry puri one by one until puffed and light golden brown.
6. Remove and drain on absorbent paper.