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Traditional food of Andhra Pradesh

Nirmala December 30, 2025

1. Kobbari Lavuju :

Kobbari Lavuju is a famous sweet in Godavari and Krishna districts in the state of Andhra Pradesh. The key ingredients are grated coconut, sugar, jaggery and spices like elaichi. This is a traditional dish prepared especially on festival days and other auspicious days.

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Spicy Mixed Vegetable
Breadfruit Kadachakka Fritters

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  • Peshawari Paneer
  • Golden Pancakes
  • Creamed Garlic Chicken
  • Colacasia Curry
  • Dahi Moong Dal
  • Dhingri Mutter Pulao
  • Paneer Methi Palak
  • Paushtic Burfi
  • Chutney Powder With Coconut
  • Creamy Basundi
  • Grilled Vegetable Salad
  • Devilled Potato Salad
  • Date Souffle With Orange Sauce
  • Dabeli Kutchi Dabeli Kachchhi Dabeli
  • Hari Methi Rice
  • Crushed Wheat Potato And Coriander Soup
  • Grandmas Country Captain Chicken
  • Chicken Tortilla
  • Egg Curry Spiced With Cinnamon And Cardamom
  • Egg Burji

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