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Traditional food of Andhra Pradesh

Nirmala December 30, 2025

1. Kobbari Lavuju :

Kobbari Lavuju is a famous sweet in Godavari and Krishna districts in the state of Andhra Pradesh. The key ingredients are grated coconut, sugar, jaggery and spices like elaichi. This is a traditional dish prepared especially on festival days and other auspicious days.

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Spicy Mixed Vegetable
Breadfruit Kadachakka Fritters

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  • Tofu Seekh Kebabs
  • Chatpati Chana Chaat
  • Baked Onion Pakoda
  • Dak Bungalow Meat Curry
  • Gobi Masala
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  • Paneer Kheer
  • Cinnamon Rolls With Vanilla Cream
  • Cream Style Corn With Mixed Vegetables
  • Fried Banana Buns
  • Cholar Dal With Coconut
  • Whole Green Moong Ragi Idiyappam
  • Kadachakka Breadfruit Lanthe Gudgo
  • Chocolate Samosa
  • Cool Tomato Drink
  • Creamy Prawn
  • Quick N Easy Tomato Chutney
  • Tasty Bread Bajji
  • Saucy Chicken

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