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Traditional food of Andhra Pradesh

Nirmala December 30, 2025

1. Kobbari Lavuju :

Kobbari Lavuju is a famous sweet in Godavari and Krishna districts in the state of Andhra Pradesh. The key ingredients are grated coconut, sugar, jaggery and spices like elaichi. This is a traditional dish prepared especially on festival days and other auspicious days.

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Spicy Mixed Vegetable
Breadfruit Kadachakka Fritters

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  • Dabeli Kutchi Dabeli Kachchhi Dabeli
  • Hari Methi Rice
  • Crushed Wheat Potato And Coriander Soup
  • Grandmas Country Captain Chicken
  • Chicken Tortilla
  • Egg Curry Spiced With Cinnamon And Cardamom
  • Egg Burji
  • Garam Tomato Chutney
  • Poha Moong Vada
  • Coconut Mango Chutney
  • Coorg Chicken Curry
  • Coconut Balls In Capsicum Bowl
  • Gavvalu
  • Perfect Chocolate Cake
  • Chinese Bhel
  • Chicken Curls
  • Chinese Fried Rice
  • Fruit Delight Cake
  • Egg Curry In Coconut Milk
  • Green Gram Medhu Vada

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