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Traditional food of Andhra Pradesh

Nirmala December 30, 2025

1. Kobbari Lavuju :

Kobbari Lavuju is a famous sweet in Godavari and Krishna districts in the state of Andhra Pradesh. The key ingredients are grated coconut, sugar, jaggery and spices like elaichi. This is a traditional dish prepared especially on festival days and other auspicious days.

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Spicy Mixed Vegetable
Breadfruit Kadachakka Fritters

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  • Bhindi In Sarson And Posto Sauce
  • Cheese Paratha Omelette
  • Fiery Tomato Soup
  • Mixed Vegetable Upma
  • Besan Squares
  • Carrot Cakewith Eggs
  • Chicken And Mushrooms In Barbecue Sauce
  • Pakodas From Discards
  • Grilled Idlis
  • Cabbage Treasure
  • Cheese And Potato Salad
  • Breakfast Burritos
  • Milk Khova
  • Moong Dal Kheer
  • Jackfruit Kofta Curry
  • Fish Bread Roll
  • Baked Noodles With Brown Bread
  • Capsicum Onion Gravy
  • Apple Banana Carrot Abc Halwa
  • Almond Carrot Kheer

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