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Traditional food of Andhra Pradesh

Nirmala December 30, 2025

1. Kobbari Lavuju :

Kobbari Lavuju is a famous sweet in Godavari and Krishna districts in the state of Andhra Pradesh. The key ingredients are grated coconut, sugar, jaggery and spices like elaichi. This is a traditional dish prepared especially on festival days and other auspicious days.

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Spicy Mixed Vegetable
Breadfruit Kadachakka Fritters

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  • Chicken Soup With Mixed Vegetables
  • Chilli Capsicum Cheese
  • Gobi Ka Achar
  • Corn Masala Basmati Rice
  • Corn Muffin
  • Gajrela
  • Cookie Dough Bites
  • Chow Chow Chutney
  • Eggless Lion House Dinner Rolls
  • Coriander Almond Chutney
  • Coriander Pickle
  • Crunchy Healthy Salad
  • Egg Frittata
  • Hawaian Ginger Saffron Ice Cream
  • Chicken Fritters
  • Dried Gooseberry Pickle
  • Chilled Milk Dessert
  • Gujarati Kadhi For Vrat
  • Hot Masala Chops
  • Plain Pesarattu

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