RasoiTime
  • Home
  • Vegetarian
  • Non Vegetarian
  • Everyday Cooking
  • Regional Food
  • About Us

You are here:

  • Home
  • Regional Food
  • Traditional food of Andhra Pradesh

Traditional food of Andhra Pradesh

Nirmala December 30, 2025

1. Kobbari Lavuju :

Kobbari Lavuju is a famous sweet in Godavari and Krishna districts in the state of Andhra Pradesh. The key ingredients are grated coconut, sugar, jaggery and spices like elaichi. This is a traditional dish prepared especially on festival days and other auspicious days.

Post navigation

Spicy Mixed Vegetable
Breadfruit Kadachakka Fritters

It’s cooking Time !

  • Fruit Bhel Puri
  • Potato Tambude
  • Eggless Chocolate Brownies
  • Pasta In Peanut Sauce
  • Pear Caramel Pudding
  • Easy Pakoda
  • Plain Sooji Dhokla
  • Chicken In Coconut Milk
  • Cool Curd Rice
  • Drumstick And Raw Mango Sambar
  • Christmas Turkey Roast With Stuffing
  • Chicken In Coconut Cream
  • Chocolate Pie
  • Chocolate Cherry Biscotti
  • Chicken Stir Fry Dak Calbi
  • Fruit Smoothie
  • Daddhojanam
  • Corn Palak
  • Coconut Oats Cookies
  • Plain Shahi Paneer

Categories

  • Appetizers (305)
  • Basics (21)
  • Beverages (69)
  • Breakfast (91)
  • Cakes (37)
  • Desserts (177)
  • Dinner (145)
  • Dry Veg Curry (29)
  • Everyday Cooking (598)
  • Festive (1,611)
  • Healthy Recipes (16)
  • Kiddies Corner (4,362)
  • Lunch (81)
  • Non Vegetarian (3,831)
  • Regional Food (172)
  • Rice (21)
  • Salads (70)
  • Snacks (96)
  • Vegetarian (9,108)