RasoiTime
  • Home
  • Vegetarian
  • Non Vegetarian
  • Everyday Cooking
  • Regional Food
  • About Us

You are here:

  • Home
  • Regional Food
  • Traditional food of Andhra Pradesh

Traditional food of Andhra Pradesh

Nirmala December 30, 2025

1. Kobbari Lavuju :

Kobbari Lavuju is a famous sweet in Godavari and Krishna districts in the state of Andhra Pradesh. The key ingredients are grated coconut, sugar, jaggery and spices like elaichi. This is a traditional dish prepared especially on festival days and other auspicious days.

Post navigation

Spicy Mixed Vegetable
Breadfruit Kadachakka Fritters

It’s cooking Time !

  • Celery And Coconut Cream Soup
  • Festive Pouches
  • Apple Bread Butter Pudding
  • Moong Methi Bhajiya
  • Fenugreek Leaf Raitha
  • Broccoli Beans Koottu
  • Easy Green Chutney
  • Fresh Palak Paneer
  • Vegetable Shrimp
  • Chana Bhatura
  • Nut Loaf
  • Kalakand Milk Cake
  • Apricot Muffins
  • Mixed Fruit Punch Cocktail
  • Capsicum Potato With Methi Seeds
  • Bhindi In Dahi
  • Chicken Blood Fry
  • Carrot And Dates Cake
  • Cheese Biscuits
  • Microwave Jackfruit N Almond Kheer

Categories

  • Appetizers (305)
  • Basics (21)
  • Beverages (69)
  • Breakfast (91)
  • Cakes (37)
  • Desserts (177)
  • Dinner (145)
  • Dry Veg Curry (29)
  • Everyday Cooking (598)
  • Festive (1,611)
  • Healthy Recipes (16)
  • Kiddies Corner (4,362)
  • Lunch (81)
  • Non Vegetarian (3,831)
  • Regional Food (172)
  • Rice (21)
  • Salads (70)
  • Snacks (96)
  • Vegetarian (9,108)