![](https://rasoitime.com/wp-content/uploads/Halwai/chhurpi-ningro-curry-chhurpi-with-wild-fern.jpg)
Ingredients:
• 250 g – chhurpi
• 12 stems – ningro (wild fern) (cut into 1 inch piece)
• 1 – onion, chopped
• 3 – Green chillies
• 1/2 tbsp – paanch phoran (a mixture of asafoetida, dry coriander, cumin seeds, fenugreek, etc.)
• 1/4 tbsp – Turmeric powder
• 1 tsp – salt
Method:
- Heat oil and add the paanch phoran. Fry chopped onion till it becomes golden brown.
- Add chillies and turmeric powder.
- Fry finely cut pieces of ningro and add a little water. Cook for 10 minutes.
- Season with chhurpi and let it simmer briefly for 10-15 minutes.
- The curry is ready to be served with cooked rice.
Recipe courtesy of Priya Ahluwalia