Ingredients:

• 2 – 3- leftover chapattis/parathas
• 1.5- large Onion chopped very fine
• 1 – 2 -green chili chopped very fine
• 1- piece Ginger chopped very fine
• 6-8 leaves -curry Leaves
• 1 -large Tomato – chopped
• 1 tsp – Mustard Seeds
• 1/2 tsp – Turmeric powder
• 1 tsp – chili powder
• 2 tsp – pav bhaji masala
• Coriander leaves to decorate
• 1 tbsp – oil
• Salt

Method:

1. Cut the chapatis into very small pieces.
2. Heat oil, add mustard seeds and curry leaves. Once the seeds crack, add minced onion, ginger and green chillies.
3. Add tomatoes once the onions turn brown. Cook till they are mushy.
4. Add turmeric, salt, chili and pav bhaji masala powder and cook for a minute.
5. Add the minced chapatis. Mix thoroughly and cook for 2-3 minutes.
6. Remove from fire, add coriander leaves and serve hot with onion raita.
7. Recipe courtesy: My Kitchen Trials

Recipe courtesy of Rajani