![](https://rasoitime.com/wp-content/uploads/Halwai/chop-chop-chapatis.jpg)
Ingredients:
• 2 – 3- leftover chapattis/parathas
• 1.5- large Onion chopped very fine
• 1 – 2 -green chili chopped very fine
• 1- piece Ginger chopped very fine
• 6-8 leaves -curry Leaves
• 1 -large Tomato – chopped
• 1 tsp – Mustard Seeds
• 1/2 tsp – Turmeric powder
• 1 tsp – chili powder
• 2 tsp – pav bhaji masala
• Coriander leaves to decorate
• 1 tbsp – oil
• Salt
Method:
- Cut the chapatis into very small pieces.
- Heat oil, add mustard seeds and curry leaves. Once the seeds crack, add minced onion, ginger and green chillies.
- Add tomatoes once the onions turn brown. Cook till they are mushy.
- Add turmeric, salt, chili and pav bhaji masala powder and cook for a minute.
- Add the minced chapatis. Mix thoroughly and cook for 2-3 minutes.
- Remove from fire, add coriander leaves and serve hot with onion raita.
- Recipe courtesy: My Kitchen Trials
Recipe courtesy of Rajani