Ingredients:

• 1 cup – kulad dal, soaked in plenty of water (lentils)
• 1 tsp – Ginger paste
• 1 tsp – Garlic paste
• 1 tsp – Red Chilli paste
• 2 tbsp – oil
• 1 cup – water
• 1/2 tsp – salt
• To garnish:
• 3 tbsp – fresh Coriander leaves

Method:

1. Heat oil in a pan.
2. Add the prepared pastes and stir-fry until the raw smell is gone.
3. Drain and add the lentils.
4. Cook on medium flame for 5 minutes.
5. Add water and salt. Mix well.
6. Cook, covered for 10-15 minutes, or until the lentils are tender.
7. Garnish with coriander leaves.
8. Serve hot with black and white roti for a complete meal.

Recipe courtesy of Priya Ahluwalia