Ingredients:

• 1.25 cups – water
• 1/2 tsp – tea leaves
• 1/2 inch – Ginger
• 1 – Cardamom
• 1/2 tsp – Cardamom powder
• 2 tsp – Sugar
• 1/4″ piece – Cinnamon stick
• 2 tbsp – condensed Milk (unsweetened)
• 3 – dried rose petals/ 2-3 drops rose water.

Method:

1. Boil water and add all ingredients except condensed milk, and simmer for 2 mins.
2. In the cup, pour out the tea and then add milk little by little till you get the right colour.

Recipe courtesy of Lil’ Chef