Ingredients:

• 1 Cucumber
• 1/2 of one Coconut
• 1/2 tsp – Cumin seeds
• 3 Green chillies
• 1 cup – curd/yogurt
• Salt as required
• 1/2 tsp – Mustard Seeds
• Curry leaves, as required
• Coconut oil, as required

Method:

1. Grate cucumber and add salt to it.
2. Grind together coconut, cumin seeds and green chillies into a paste.
3. Add the above paste and curd to the grated cucumber and mix well.
4. Splutter mustard seeds, saute curry leaves in coconut oil and add it to cucumber.

Recipe courtesy of Shilpa terrence