![](https://rasoitime.com/wp-content/uploads/Halwai/panipuri-with-salsa.jpg)
Ingredients:
• 50 – panipuri puris
• 1 bottle – Vegetarian Mexican Salsa sauce.
Method:
- Take golgappa puris and break open the shells on top.
- Add 1 tsp of vegetarian Mexican salsa sauce.
- They are great as quick snacks.
Recipe courtesy of Abhemanyu Kumar