![](https://rasoitime.com/wp-content/uploads/Halwai/phirni.jpg)
Ingredients:
• 1 litre milk.
• 100g – basmati rice.
• 1 tbsp – cashewnut, badam/almond, Pistachio paste.
• 6 cardamom.
• 3-4 strands – saffron.
• 400g – sweetened condensed milk.
• 170g – condensed Milk cream.
• Sugar to taste.
• .
• For garnishing:
• 4 almonds, juliened.
• 4 Pista juliened.
• 1 pinch – saffron.
• 4-8 raisins, optional.
Method:
- Soak and wash rice and drain in a cloth (blend to a coarse powder in a blender pretty much like semolina).
- Boil milk, add whole cardamom and remove it from the milk after some time.
- Add rice and boil, stirring constantly to avoid lumps.
- Add water if necessary and cook till done.
- Reduce heat, then add condensed milk and cream.
- Add pista, badam, cashew paste stirring constantly (even better can use a hand blender).
- Add sugar for taste, garnish with juliened almonds, pista and saffron.
- Chill for 5-6 hrs and serve cold.
Recipe courtesy of Sunandini reddy