Halwai April 23, 2018


• 1/2 cup – Almonds
• 2 cups -Milk
• 3 tbsp- Sugar
• 5 crushed- Cardamoms
• A pinch – Saffron (Kesar), soaked in lukewarm Milk


  1. Boil half a litre of water in a sauce pan.
  2. Add almonds when the water starts boiling and cook for 2 mins.
  3. Remove and drain.
  4. Grind into a fine paste.
  5. Boil the milk in a thick-bottomed pan.
  6. When the milk boils, add the almond paste and sugar. Cook for 5 mins on a low flame, stirring continuously.
  7. Remove and add the dissolved saffron and the crushed cardamoms.
  8. Allow to cool and serve chilled.

Recipe courtesy of jyotisingla