• 1 loaf – French baguette
• Butter – 1 stick
• Salt to taste
• 3 to 4 tbsp – Garlic paste
• 2 tbsp – mixed herbs
- Mix butter, salt, garlic paste and mixed herbs and keep aside.
- Slice the baguette, but ensure it doesn’t cut all the way through to the bottom.
- Spread generously with the garlic-butter mixture.
- Place on a baking tray and bake it hot for few minutes, just until crispy.
Recipe courtesy of Ranjani