• 2 cups – Chilled Milk
• 1 – Bourbon Biscuit (with cream)
• 1 – Bourbon Biscuit (without cream)
• 2 tsp – Chocolate Sauce / Syrup
• A pinch – Sugar (only if needed)


  1. Add the biscuit without cream to milk and blend using the whip option in mixie.
  2. Then add the cream biscuit and blend again until it’s smooth and creamy.
  3. Add the chocolate sauce and sugar and mix well.
  4. Pour into individual serving glasses and add any topping of your choice.
  5. Recipe courtesy: Sharmi’s Passions

Recipe courtesy of Sharmilee