Ingredients:

• 75 gms. Wholemeal flour
• ½ tsp. bicarb of soda
• 50 gms. Bran
• 4 tbsp. Honey
• 25 gms. Melted Butter
• 2 eggs, beaten
• 300 ml. Milk
• 100 gms Carrots, grated

Method:

1. Mix together honey, butter, eggs and milk.
2. Sieve all the dry ingredients into another bowl.
3. Mix in the milk mixture and stir in the carrots.
4. Spoon mixture into muffin cases and bake in a preheated oven at 190 degrees C for 20-25 mins.
5. Serve warm with butter or allow to cool.