Kasturi August 19, 2017

Bread and butter pudding is traditional British recipe. It is one of the easiest pudding recipes. You can use one day old bread to make it more tasty.

Ingredients:

– 4 slices multigrain bread
– Crusts removed
– Butter
– 3 tablespoons caster sugar
– 1/4 cup sultanas
– 2 1/4 cups milk
– 1/2 teaspoon vanilla essence
– 4 eggs, lightly beaten
– 3 teaspoons brown sugar
– 1/4 teaspoon nutmeg

How To Cook?

1. Spread bread with butter and cut into 2 cm cubes.
2. Place brad, sugar and sultanas in a 1.25-lite pudding bowl.
3. Heat milk and vanilla for 3 mints on HIGH flame. Gradually whisk into eggs. Cook for 3-4 mints on HIGH flame, stirring during cooking, or until thick.
4. Pour over bread mixture.
5. Sprinkle with brown sugar and nutmeg.
6. Cook for 15-20 mints on MEDIUM LOW flame.
7. Allow to stand for 5-10 mints before serving.

Preparation Time: 30 minutes
Cooking Time: 1 hour
Servings: 4 to 6 Person